Mango Float
Posted on October 27th, 2008 by Toni
(1 votes, average: 5 out of 5)
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Ingredients
200 grams graham crackers (approximately)
1 (10 1/2 ounce) can all purpose cream
1 (10 ounce) can condensed milk
Directions
1. Slice mangoes into thin wedges.
2. Combine condensed milk, all purpose cream, and sliced mangoes.
3. Layer the graham crackers in a square glass pan or other container.
4. Put on the crackers a layer of the filling of mangoes, all purpose cream, and condensed milk.
5. Repeat by putting layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
6. Put it in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this desert in the freezer.
