Filipino Desserts

Ingredients:

1 cup black glutinous rice
1 cup white glutinous rice
3 cups water, halved
½ cup sugar, halved
2 cups coconut milk, halved
salt
banana leaves
coconut jam

Directions:

1. Preheat oven to 350°F. Line an 8-inch round or square pan with banana leaves, set aside.
2. Cook the rice in 2 separate non-stick saucepans: Heat 1½ cups water, then add each of the rice. Let come to a full boil, lower the heat, cover, and simmer for 30 minutes.
3. Stir in the coconut milk, sugar, and a pinch of salt and cook for 1 minute more.
4. Spread the cooked black rice evenly on the lined pan.
5. Spread the cooked white rice evenly on top of the black rice.
6. Spread coconut jam all over the rice.
7. Bake for 30 minutes.
8. Transfer the pan on the upper rack, turn on the broiler, and broil for a few minutes until jam is bubbly and browned. Do not let burn.
9. Cool before slicing.

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Ingredients

enough oil for deep frying
8 egg roll wrappers
4 ripe bananas
brown sugar
slivers of jackfruit (langka) (optional)

Preparation

1. Heat enough oil for deep frying.
2. Slice ripe bananas in half lenghthwise. Wrap bananas with the egg roll wrapper with some brown sugar (and slivers of jackfruit) in it. You can seal the egg roll wrapper using water to pasting it together with it.
3. Deep fry until eggroll wrapper turns brown and crunchy and the sugar caramelizes.
4. Place turons on a plate not on paper towels since they will stick to paper towels.Add more sugar on top or drizzle with chocolate syrup, if desired.

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