Halayang Ube recipe

Posted on April 9th, 2009 by Toni

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Photo Credit to Marmelinchenn

Ingredients:
1 kilo ube yam root
1 can or 14 ounces evaporated milk
2 cans or 12 ounces condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

Preparations:
1. In a pot, boil the unpeeled ube yam in water. Let it simmer for 30 minutes. Drain and let cool.
2. Peel and finely grate the ube yam. You can also cut the ube yam into cubes then use a blender to grind it.
3. Heat a big wok in medium heat. Melt butter or margarine before adding the condensed milk and vanilla flavoring. Mix well.
4. Add the 1 kilo grated ube yam then adjust the heat to low.
5. Keep on mixing the ingredients for about 30 minutes until sticky and a bit dry yet moist.
6. Add the evaporated milk and continue to mix for another 15 minutes.
7. Let cool and place on a large platter.
8. Refrigerate before serving the halayang ube.




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Filipinos and Their Sweet Tooth

Posted on November 5th, 2008 by Toni

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Almost all Filipinos are born with a sweet tooth and most of us might never outgrow it. Filipinos are known to have a hearty appetite and just love to eat. In fact, a typical Filipino eats three meals a day and two snacks in between. This is the reason why Philippine desserts have always been a large part of Philippine cuisine. Most Filipinos feel something is lacking after eating a hearty meal. A meal simply isn’t complete without finishing it with a sweet dessert.

Different “Kakanin” or Rice Cakes

Don’t be surprise though to see many fast food joints sprouting like mushrooms across Philippines. The idea of Philippine desserts has evolved through the years but the taste of Filipino desserts still lingers and outweighs the readily available modern quick desserts out there. Here are quick facts about Filipino desserts and you might want to try your hand making one on your own.

Rice Cakes

Merienda means an afternoon snack adapted from the concept of afternoon tea. Food is deeply intertwined in Filipino culture evidently seen by abundant Filipino dessert recipes. Rice is such a well-loved staple of a typical Filipino diet. It’s so well-loved that an array of Philippine desserts is made from glutinous rice in the form of flour. Glutinous rice serves as the main ingredient of different kinds of puddings, cakes and festive foods cooked especially by mixing the rice with coconut milk, sugar and flavoring. To name a few Filipino desserts are rich rice cakes desserts (also called kakainin) such as kutsinta, sapin-sapin, biko, suman, palitaw, bibingka and pitsi-pitsi and steamed rice flour cakes called puto. Kutsinta is a type of brown rice cake. Sapin-sapin are three-layered tricolored sweets made of rice flour, purple yam and coconut milk with its gelatinous appearance. Puto is a famous example of sweet steamed rice cakes prepared in various colors sizes. Palitaw are rice patties covered with sesame seeds, coconut and sugar. Pitsi-pitsi are rice or cassava patties coated with cheese or coconut. Suman are rolled sticky rice steamed hot.

Suman dessert

Filipino desserts may seem complicated at first glance but are actually one of the easiest recipes you can make. If you’re searching for healthy and sweet quick desserts, Filipino desserts may be just what you’re looking for.

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HALO HALO

Posted on September 24th, 2008 by Toni

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Ingredients

  • 1 ripe large banana, cut into cubes
  • 2 ripe mangoes or 1 cup canned ripe mango
  • 1 cup firm gelatin set into gel and cut into 1/2-inch cubes
  • 1 cup canned ripe jackfruit or langka
  • 1/2 cup sweet corn or chick peas (garbanzos)
  • 1 cup young shredded coconut, fresh or canned
  • 1 cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes
  • 2 cups shaved ice
  • 2 cups milk
  • 4 scoops of your favorite ice cream
  • 1/2 cup chopped peanuts or rice krispies or pinipig

Preparation

  1. Peel mangoes and slice the meat into 1/2-inch cubes.
  2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
  3. In each glass place 1/4 of each ingredient, add layer by layer starting with corn or chick peas, cooked sweet yams, jackfruit, bananas, coconut, and gelatin.
  4. Top with 1/2 cup shaved ice.
  5. Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream.
  6. Sprinkle nuts or rice krispies (or pinipig) over it.

Serving

Serves 4.

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