Filipino Desserts

(3 votes, average: 3.33 out of 5)

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Technorati Tags: dessert, easy snack, Filipino native delicacy, philippines, recipes

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Ingredients:
3 whole eggs
1 can condensed milk
1 can evaporated milk
1/2 cup sugar

Crust:
2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
1 piece egg yolk
1 tsp. vinegar
1/4 cup ice water

Directions:

Dough:
1. Blend flour and salt in a bowl. Cut in shortening using two knives or with a pastry cutter.
2. Combine yolk, vinegar and water. Slowly add the liquid to the flour mixing until dough is mixed well and can be handled.
3. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate.
4. Fit dough into a pie plate letting sides hang.
5. Roll out remaining dough for the crust.
6. Set aside.

1. Heat oven to 450 F.
2. Beat eggs slightly with rotary beater. Then beat in the rest of ingredients.
3. Pour into a pie crust.
4. Bake for 15 minutes.
5. Reduce heat to 350 F and bake for an additional 10-15 minutes more just until a toothpick comes clean from the side of the filling. The center may still look a little soft but will set later.

Technorati Tags: dessert, egg pie, Filipino snack, food, pastry, pie recipes

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Ingredients:
1 ¾ cups taro (cooked, grated or mashed)
1/2 cup brown sugar
3 whole eggs
1 1/2 cups condensed milk
½ tsp cinnamon
1 tsp ginger
1 tsp salt
1/8 tsp nutmeg
½ tsp vanilla

Click here to see the pastry shell recipe.
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Directions:
1. Mix all ingredients together and blend well.
2. Pour into unbaked pastry shell.
3. Bake at 350 degrees for 1 hour.

Click here to see the pastry shell recipe.

Technorati Tags: baking, dessert, Filipino Dessert, pastry, taro pie recipe

(6 votes, average: 4.17 out of 5)

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Ingredients:

1 pack Mochi flour
1 coconut grated
1 1/2 cup hot water
1/3 box of dark brown sugar
1/4 cup cold water

Directions:

1. Squeeze grated coconut in water. Strain coconut water through a clean dish towel over another bowl.
2. Squeeze grated coconut until all liquid has been extracted.
3. Optional: You can use 1./2 can of grated coconut and 1 1/2 cups of water. Place canned coconut flour and add water until dough is soft but not too sticky.
4. Do step 3 with fresh coconut.
5. Shape dough in balls of 1 inch diameter and fry in deep fat until golden brown.
6. Drain dough balls on paper towels to wipe off excess oil.
7. Then put them in a large mixing bowl.
8. After the balls are fried, boil water and brown sugar in a small sauce pan until it reaches the soft boil stage.
9. This is done by placing a drop of syrup in a bowl of cold water.
10. When the balls retain their shape and are soft, they’re ready.
11. Pour over dough balls.
12. Mix well so all balls are coated with syrup.
13. remove from bowl and place them in a platter to cool.

Technorati Tags: bitsu bitsu recipe, cascaron, dessert, filipino sweets, Philippine delicacy

(3 votes, average: 3.67 out of 5)

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Guinomis is a one of a kind refreshing drink truly Filipino-made. It is easy to prepare using store-bought ingredients. I personally think Guinomis is a milder version of Halo Halo for those people who love to drink shakes and other coolers during hot season. Try our easy-to-make recipe and savor the coolness of Guinomis .  Enjoy!

Ingredients:
1 pack of small sago or tapioca pearls
3 teaspoons ready made cubed red gulaman or gelatin
1 tablespoon of sugar syrup
¼ cup instant coconut milk in ¼ cup of water
1 cup crushed ice
1 teaspoon toasted pinipig

Directions:
1. In a tall dessert glass, put the small sago or tapioca in the bottom of the glass.
2. Add the sugar syrup and coconut milk diluted with water.
3. Add one cup of crushed cup or so depending on the size of the glass.
4. Top with toasted pinipig then serve at once.

Technorati Tags: dessert, filipino, gelatin gulaman recipe, guinomis, shake coolers