Filipino Desserts

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Ingredients:
3 cups fresh coconut cream, no water added
1 cup fresh milk
1 cup evaporated milk
1 cup water
5 pcs pandan (fragrant screw pine) leaves
2 cups white sugar
4 cups ube pulp (yam), peeled, boiled and mashed finely
1 tbsp salt
1/4 cup fresh butter
3/4 cup cornstarch

Directions:
1. In a wok medium heat, mix all ingredients together thoroughly. Make sure mixture is free of lumps.
2. Turn to low when maja mixture starts to boil. Stir continuously to prevent mixture from scorching
3. When mixture starts to glisten, maja is fully cooked.
4. Immediately transfer to baking casserole to set. Discard pandan leaves. Slice and serve when cool. Top with toasted grated coconut.

Technorati Tags: delicacy, Filipino Dessert, maja de ube, sweet snacks

(4 votes, average: 4.75 out of 5)

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Ingredients:

4 cups malagkit rice (glutinous rice )
1-1/2 tablespoons salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)

Directions:

1. Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
2. Wrap mixture in prepared buli leaves (do not fill them up completely)
3. Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
4. Let boil until suman is cooked. Served with sugar and ripe mangoes.

Technorati Tags: delicacy, Filipino Desserts, suman sa ibos recipe, sweet rice in banana leaves recipe

(3 votes, average: 1.67 out of 5)

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Ingredients:

2 pounds grated cassava
One 16 ounce can less 6 tablespoons coconut cream
½ cup sugar
6 tablespoons coconut cream
One 14-ounce can condensed milk
2 cups coconut milk
5 whole eggs
6 tablespoons condensed milk
One 13-ounce can evaporated milk
Grated coconut

Toppings
2 egg yolks, beaten

Directions:

1. Preheat oven to 350F. In a mixing bowl, In a mixing bowl, combine pudding ingredients. Save 6 tablespoons coconut cream for topping.
2. Mix well. Pour mixture into a buttered 11-3/4 inch shallow rectangular cake pan and bake for approximately 30 minutes.
3. Mix the topping ingredients well and spread evenly on top of pudding and continue baking for another 25 minutes.

Technorati Tags: cassava baking, delicacy, Filipino dessert recipe, Filipino Desserts, philippines

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Ingredients:

Bilo bilo
1/2 cup mongo, boiled and mashed
1/2 cup white sugar
2 cup ground pure malagkit rice soaked in water
refined white sugar

Sauce
3 cup coconut milk
3 /4 - 1 cup white sugar divided
1-1/2 tbsp. cornstarch
1 cup coconut cream
Banana leaves
Directions:
1. Combine mongo and sugar. Cook with constant stirring until thick. Set aside.
Place ground malagkit in a cheese cloth and squeeze out water.
2. Transfer to bowl. Add 2 tablespoons of sugar. Form 1 tablespoon of the mixture into balls.
3. Fill the center with sweetened mongo. Do the same with the rest of the mixture. Grease a square pan and line with banana leaves. Arrange the balls
on the pan. Set aside.
4. Combine coconut milk and 1/2 cup sugar in a saucepan. Cook over moderate heat for 10 minutes while continuously stirring.
5. Pour into balls in the pan. Cover with banana leaves. Bake at 350 deg F for 1 1/2 hours or until cooked.
6. Meanwhile, dissolve cornstarch in 1 cup coconut creamed the remaining sugar.
7. Cook over low heat for 3 minutes. Pour over the malagkit balls to thicken the sauce. Bake for 5-10 more minutes.

Technorati Tags: baked bilo bilo, delicacy, Filipino Desserts, foods, snacks