Filipino Desserts

(8 votes, average: 3.13 out of 5)

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Watch this video and learn how to bake Cassava Cake. It’s so easy to make!

Technorati Tags: bake recipe, cassava cake recipe, Filipino native delicacy

(8 votes, average: 4.13 out of 5)

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Ingredients
2 packs frozen grated cassava ( you can get this at local Filipino stores)
2 cans coconut milk (or frozen pack coconut milk)
2 1/2 cans condensed milk
2 eggs (beaten)
1/4 cup macapuno or sweetened coconut strings
1 teaspoon vanilla extract
Toppings
2 egg yolks, whipped
1/2 condensed milk
Mix and blend the egg yolks and condensed milk

Directions
1. Preheat oven to 325 degrees Celsius.
2. Thaw cassava or coconut milk if you bought the frozen one. Mix all ingredients and blend well.
3. Line a pyrex dish ( 9″ x 15 x 2″) with aluminum foil or with banana leaves if available.
4. Pour the mixed ingredients onto the pyrex dish.
5. Bake at 325 C for 25-35 minutes. Check if it is done when the top solidifies.
6. Remove from oven.
7. Spread the toppings on top.
8. Bake for an additional 10 minutes until the topping thickens.
9. Remove from oven. Cool and cut into squares. Serve

Technorati Tags: cassava cake recipe