Sweetened Banana Plantain (Minatamis na saging) recipe
Posted on June 9th, 2009 by Toni
(6 votes, average: 3.67 out of 5)
Loading ...Ingredients:
1 cup brown sugar
2 cups water
1/4 teaspoon salt
4 ripe plantains cut lengthwise into 1/8-inch-thick slices (sliced sweet potatoes may be substituted)
8 ounces sweet butter sherry
Preparations:
1. In a saucepan over medium heat, combine sugar, water and salt until a thick syrup forms. Simmer.
2. Add plantain slices and butter to the syrup and continue simmering for 15 minutes.
3. Lace each individual serving with a tablespoon of sherry and serve at once.
May 18th, 2010 at 10:08 am
simple yet healthy
dessers
March 22nd, 2011 at 10:15 am
Sounds delicious, how many does this recipe serve?
Does it adjust well, that is, if the above recipe is for 6 or 8 people, would it adjust well to serve 3 people, or upward to 10 or 12 guests.
Thanks.