Filipino Desserts

Ingredients:
1 cup sugar
½ cup water
1 cup shelled roasted peanuts

Directions:
1. Cook sugar and water to 348 degrees F.
2. Quickly stir in the peanuts.
3. Pour immediately on warm buttered tin.
4. Cut when slightly cool.

Technorati Tags: Filipino Desserts, nuts, peanut brittle, recipe, snack, sweets

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