Pastry shells recipe
Posted on January 26th, 2010 by Toni
(3 votes, average: 4.67 out of 5)
Loading ...Ingredients:
1 cup sifted flour
1/2 tsp. salt
3 tbsp. water
1/3 c. shortening
Directions:
1. Sift the flour and salt into a medium sized bowl. Cut in the shortening with a pastry blender until the mixture is crumbly.
2. Sprinkle water 1 teaspoon at a time over the mixture and mix lightly with a fork just until the pastry holds together.
3. Roll out on a lightly floured pastry cloth or board to a rectangle.
4. Grease the baking pan or shells with a small amount of oil then dust with flour.
5. Carefully place a rolledl piece of dough on the greased baking pan or baking shells.
