Filipino Desserts

Ingredients:
2 1/2 c. flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 c. brown sugar
2/3 c. water
2 tbsp oil
Sesame seeds

Preparations:
1. Sift together dry ingredients.
2. Mix brown sugar, water and oil then add to flour mixture. Mix until well-blended.
3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
4. Fry in deep hot oil until golden brown.

Technorati Tags: binangkal recipe, bread, Filipino Desserts

4 Responses

1. Toni Says:
   April 22nd, 2009 at 11:19 pm

   Auntie Carol Says:
   April 22nd, 2009 at 10:26 pm e

   Thanks–needed the spelling of Binangkal. My uncle learned to make these by experimenting. Recipe is similar and very delicious. Your recipe looks similar to his.

   Now looking for the Filipino donut twists that my grandma used to make. Don’t know what they’re called in Filipino. Do you have?
   _______________________________________________

   Hi Auntie Carol,

   Thanks for checking recipes on Filipino Dessert blog. I’ll be more than glad to post Filipino donut twist recipe for you. I’m thinking of the fried donuts coated or rolled with white sugar. I like the taste of Filipino donuts especially when my mother cooked them.

   Keep posted!

2. maria jeolinda m aljas Says:
   February 6th, 2010 at 9:34 am

   hi hello is nice to your recipes binang kal
   am glad also to know your openion an i would like to interest your recipes am leaving here in spain since 1995 in madrid one of my friend tol me that look website the recipes filipino food you can fine out in internet.

   bye see you soon
   goodluck,

3. gini osiman Says:
   March 20th, 2010 at 12:15 am

   Thank you so much for this recipe!

   I have been searching high & low for this recipe. My mom used to make this for my brothers & I when we were little & I have lost all of her recipes. This is one of my favorites. My brothers will be so happy when I make it for them.

   Thanks again!

4. jane Says:
   October 26th, 2010 at 12:03 am

   helloo! thanks for posting the recipe im craving for this.i’ve been trying to look for this recipe and i actually try this right now…sooo yummy,but u know what, i used 2tbsp.butter instead of oil and added a pinch of salt….smells and tastes good!

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