Buko Pandan Recipe (Sweet Coconut-Pandan Dessert)
Posted on January 29th, 2009 by Toni
(7 votes, average: 4.14 out of 5)
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photo credits to Framboise
Buko Pandan is one dessert that Filipinos can’t do without. Buko pandan is a mixture of the goodness of coconut, soft gelatin, sweet milk and soothing pandan. Try this fool-proof recipe at home and for parties. Enjoy!
Ingredients:
8 cups of water
Pandan leaves
Green gelatin powder
2 cans of evaporated milk
2 cans of condensed milk
1 can or pack of all-purpose cream
1 cup shredded young coconut meat
1/2 cup small sago
1 scoop fo vanilla ice cream (optional)
Directions:
1. Boil about 8 cups of water
2. Wash pandan leaves and tie it into a knot.
3. Add pandan leaves to boiling water.
4. Dissolve 3 boxes of green gelatin powder in a cup of cold water then add to the boiling water.
5. Let it simmer for 5 minutes.
6. Strain the pandan leaves and put the simmered gelatin in a container.
7. Let it cool “room temperature” then put in fridge.
8. In a bowl, mix 2 cans of evaporated milk with 2 cans of condensed milk and a cup of all-purpose cream.
9. Add fresh or frozen shredded coconut in a bowl.
10. Mix it well.
11. Best served chilled.
July 12th, 2009 at 5:26 am
waaaaaaaaaaaa………yummy nah nuh?
hgahhhahha
July 12th, 2009 at 5:27 am
good one….naka tabang sad…
sa akong pro..
November 4th, 2009 at 6:46 am
um……can I add some”makapunos” in my buko pandan???
pls sugest good tips or some good add ons that can make my buko pandan taste good..
i hope someone response @(ij_5890@yahoo.com)
thank you……
November 4th, 2009 at 7:36 am
Hi Ij!
Macapuno as a topping on the Buko-Pandan cooler dessert sounds great. You can also add pinipig as toppings. Try to put green kaong or jelly bean on top. Visit the “halo halo” section in your local grocery. You are sure to find many ideas there.
Hope this helps.
Thanks for dropping by.
December 29th, 2009 at 10:16 am
hi,
i’m just wondering..
how many servings can this recipe make?
thanks!