Filipino Desserts

Ingredients:
• 3 cups pinipig
• 1-1/2 cups brown sugar
• 3/4 cup rich coconut milk
• 2 cups diluted coconut milk
• from 2 grated mature coconut nuts
• 1 tsp. salt
• 1/4 tsp. powdered anis

Directions:
1. Boil diluted milk, pinipig and salt in a pan.
2. Lower the heat and add 1 cup sugar.
3. Line a pan with banana leaf and transfer the mixture into it.
4. Pour the rich coconut milk on top of pinipig mixture.
5. Sprinkle the rest of the rest of the sugar and powered anis on coconut milk.
6. Cover and bake until brown. Use oven broiler if you don’t have an oven.

Technorati Tags: bibingka recipe, easy quick desserts, filipino food, native Filipino rice cake

One Response

1. nica Says:
   December 9th, 2010 at 6:15 am

   hay salamat at may nakita na rin akong recipe..

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