Filipino Desserts

Ingredients:
1 ¾ cups taro (cooked, grated or mashed)
1/2 cup brown sugar
3 whole eggs
1 1/2 cups condensed milk
½ tsp cinnamon
1 tsp ginger
1 tsp salt
1/8 tsp nutmeg
½ tsp vanilla

Click here to see the pastry shell recipe.
.

Directions:
1. Mix all ingredients together and blend well.
2. Pour into unbaked pastry shell.
3. Bake at 350 degrees for 1 hour.

Click here to see the pastry shell recipe.

Technorati Tags: baking, dessert, Filipino Dessert, pastry, taro pie recipe

One Response

1. ZX-14 lady Says:
   September 2nd, 2010 at 4:29 am

   Amazing post thanks!

Leave a Comment

Name

Mail (will not be published)

Website

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.