Food carving recipe: Apple Leaf
Posted on January 7th, 2010 by Toni
(2 votes, average: 5 out of 5)
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Material: 2 red or green apples
Equipment: sharp pointed knife, carving knife
Directions:
1. Wash the apples.
2. Cut a wedged-shape slice as in the picture.
3. Trim away any of the core, leaving the flesh and skin.
4. With the carving knife, cut the slice to the shape of a leaf.
5. With the tip of the knife, make curving grooves in the skin to represent the veins of the leaf. Work from the base of the leaf to the tip.
6. Cut notches along the edges of the leaf.
Read tips on how to food carve here.
