Yema Balls
Posted on October 2nd, 2008 by Toni
(11 votes, average: 3.27 out of 5)
Loading ...Ingredients
• 3 egg yolks
• 180 g condensed milk
• 120 g mashed potato
• 1 tablespoon plain flour
• 1 teaspoon vanilla essence
• 1 tablespoon butter
• 1/8 teaspoon salt
Sugar Glaze:
• 100 g sugar
• 60 ml water
• 1/8 teaspoon cream of tartar
Directions
1. Combine all the ingredients and cook in a double boiler, stirring frequently until the mixture thickens for 15 minutes.
2. Set aside to cool, may be chilled for 30 minutes to 1 hour, then roll into 2.5 cm diameter balls.
3. If you choose simpler Yema balls, drop the balls into white sugar instead of dipping the balls in sugar glaze.
4. For the sugar glaze, combine the ingredients in a saucepan and bring to a boil.
5. Cook until syrup is lightly caramelized.
6. Dip the Yema balls into the syrup and set aside to cool. Wrap the balls in colored cellophane paper or tiny paper cups.
April 21st, 2010 at 10:10 pm
i liked yema so much, pero diko pa na try this recipe with mushed potato. How many days kaya ito bago masira kasi gusto ko cia gawing business.
May 18th, 2010 at 4:19 am
yemma balls with mashed potato? this is new to me, ty for sharing it
June 7th, 2010 at 10:26 pm
How many does it make?
May 16th, 2011 at 11:36 am
too many
blech!!!!!