Filipino Desserts

An instructional video on how to cook and style Maja Blanca!
Created by Carlos Aquino, Jr. and Ralph Ramos of DLS-CSB.

View our Maja Blanca recipe.

Technorati Tags: coconut cake, maja blanca recipe, maja blanca video

6 Responses

1. Ziggy Says:
   May 12th, 2009 at 12:37 pm

   can you pls convert the measurements to cups?
   thank you, it looks yummy!

2. Toni Says:
   May 13th, 2009 at 5:13 am

   Thanks for dropping by and sharing the same passion for Filipino desserts. Here is the conversion of the ingredients of Maja Blanca:

   2 liters coconut milk - 4 metric cups
   240 grams white sugar – 1.044 cups
   400 grams corn kernel - 1 ¾ cups
   150 condensed milk - ¾ cup
   370 ml evaporated milk - 1 ½ cups
   200 grams cornstarch - 2/3 cup

   If you have any recipe request, do send me a message. I will try my best to look for it and post it for you.

   Thanks! God bless you.

3. melanie Says:
   September 6th, 2009 at 1:52 am

   hi guys……we enjoyed watching ur videos..we gona try it….more power guys…

4. Rona Says:
   October 9th, 2009 at 9:31 pm

   Hi Guyz first you guys are so cute lol,,, now i know what did wrong i make,, hey thank you guys im so saving & adding this site as my favorite…thank you guyzzzzz…

5. mari Says:
   November 3rd, 2009 at 7:05 pm

   hi,

   how can i cook latik if i do not have fresh coconut.. or what substitute can i use instead of latik?

6. Toni Says:
   November 3rd, 2009 at 11:16 pm

   Hi Mari!

   Maja blanca would not be the same if there is no coconut milk. If you can’t find coconut milk, why don’t you check the grocery where they sell coconut milk in can.

   I hope this helps.

   Thanks for dropping by.

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