Filipino Desserts

Watch this video and learn how to bake Cassava Cake. It’s so easy to make!

Technorati Tags: bake recipe, cassava cake recipe, Filipino native delicacy

2 Responses

1. Bert Says:
   June 6th, 2009 at 11:55 pm

   Your advice would be highly appreciated.

   I want to bake the cassava cake in individual size bakeware (cups maybe) such that it doean’t stick to the container.
   What should I use?

2. Toni Says:
   June 8th, 2009 at 3:32 am

   Hi,

   Thanks for visiting Filipino Desserts blog.
   I recommend three solutions to your inquiry:
   1. You can use teflon-lined cups or bakeware.
   2. You can heavily grease the lining of the cups with butter or margarine.
   3. You can also line the bottom of the bakeware with wax paper.

   As far as I know, cassava cakes does not easily stick to the bottom of baking pans when it is well-blended.

   I hope my advice will help solve your problem.

   Do drop by http://www.filipino-foods.com

   Thanks!

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