Posted on September 24th, 2008 by Toni
enough oil for deep frying
8 egg roll wrappers
4 ripe bananas
slivers of jackfruit (langka) (optional)
- Heat enough oil for deep frying.
- Slice ripe bananas in half lenghthwise. Wrap bananas with the egg roll wrapper with some brown sugar (and slivers of jackfruit) in it. You can seal the egg roll wrapper using water to pasting it together with it.
- Deep fry until eggroll wrapper turns brown and crunchy and the sugar caramelizes.
- Place turons on a plate not on paper towels since they will stick to paper towels.Add more sugar on top or drizzle with chocolate syrup, if desired.