Kalabasa or pumpkin leche flan recipe
Posted on January 19th, 2010 by Toni
(3 votes, average: 3 out of 5)
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You willl definitely love this Kalabasa or Pumpkin leche flan recipe. It is your regular leche flan with a pumpkin! Recipe found here.
Ingredients
• 2 cups kalabasa (pumpkin), cut finely or grounded
• 1 cup condensed milk or 220 ml
• 3 whole eggs
• sugar
• 1/2 teaspoon dayap (lime) or vanilla
Directions:
1. Boil the squash. Mash until smooth.
2. Add eggs, mil, rind or vanilla. Strain.
3. Sprinkle sugar on the leche flan mold (llanera), and put the mold on the fire until sugar browns.
4. Place the squash mixture into the llanera, and steam for about 20 minutes.
