Cassava Cake with Egg Toppings
Posted on October 2nd, 2008 by Toni
(9 votes, average: 4.22 out of 5)
Loading ...
Ingredients
2 packs frozen grated cassava ( you can get this at local Filipino stores)
2 cans coconut milk (or frozen pack coconut milk)
2 1/2 cans condensed milk
2 eggs (beaten)
1/4 cup macapuno or sweetened coconut strings
1 teaspoon vanilla extract
Toppings
2 egg yolks, whipped
1/2 condensed milk
Mix and blend the egg yolks and condensed milk
Directions
1. Preheat oven to 325 degrees Celsius.
2. Thaw cassava or coconut milk if you bought the frozen one. Mix all ingredients and blend well.
3. Line a pyrex dish ( 9″ x 15 x 2″) with aluminum foil or with banana leaves if available.
4. Pour the mixed ingredients onto the pyrex dish.
5. Bake at 325 C for 25-35 minutes. Check if it is done when the top solidifies.
6. Remove from oven.
7. Spread the toppings on top.
8. Bake for an additional 10 minutes until the topping thickens.
9. Remove from oven. Cool and cut into squares. Serve
February 4th, 2009 at 2:12 am
I’m trying to figure out which dessert in your photo is the Cassava Cake? It must taste ono-liscious! Wish I had my late Grandma’s recipe for her cancanen, loved how her bibinka tasted. It looked sort of like your dessert on the top.
Don’t think she used cassava though, but I think I would like to try this recipe. Can’t wait!
March 9th, 2009 at 11:12 pm
Nice to meet you Cee!
Those are actually sliced cassava cakes. The first photo is a presentation of Cassava cakes at parties. I posted another photo of Cassava cake. Feel free to check out the Bibingka recipe on Bibingka recipe by clicking here
Bibingka is made with glutinous rice flour. Thanks for dropping by Filipino desserts blog. Do drop by often to see new recipes of Filipino desserts which I also am crazy about thanks to my sweet tooth.
November 11th, 2009 at 7:59 pm
i’m excited to try your cassave cake recipe!!!
Looking forward to enjoying it…
May 18th, 2010 at 3:56 am
I love cassava cake also with cheese toppings, yummy