Filipino Desserts

Ingredients:
1 cup butter, at room temperature
1/2 cup brown sugar, firmly packed
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup evaporated milk

Directions:
1. Preheat oven to 350 degrees F.
2. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9″ x 2″ round pan.
3. Arrange banana slices in concentric circles atop sugar mixture.
4. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.
5. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with evaporated milk. 6. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.

Technorati Tags: baking, banana cake, banana upside down cake, cake recipe, Filipino Dessert

2 Responses

1. hannah Says:
   May 18th, 2010 at 2:04 pm

   im a fillipino and i luv biko and halo halo and so does mi friend ashley! luv ya girli heres ashley!

2. Marie Says:
   May 18th, 2010 at 10:37 pm

   ty for this recipe, healthy and yummy

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