Filipino Desserts

Ingredients:
3 cups sifted flour
1 cup sifted powdered milk
3/4 cup sifted sugar
1/2 cup pound melted butter
1 teaspoon lemon or vanilla extract
Toasted pinipig

Preparations:
1. Toast flour in a heavy skillet or saucepan over moderate heat until light brown, stirring constantly. Remove from heat and cool.
2. Add powdered milk, sugar, melted butter, pinipig, and lemon or vanilla extract.
3. Form little cakes the diameter of a silver dollar but about a quarter-inch high.
4. Wrap individually in wax paper.

Technorati Tags: Filipino Desserts, polvoron, recipe, sweet

9 Responses

1. honey Says:
   August 14th, 2009 at 5:56 am

   we experiment a polvoron out of red beans .. & our teacher advised us to put chocolate coating .. we’ve been in many erors & trials .. and d last time we made the chocolate was not glassy , wat should we do ?!

2. Toni Says:
   August 21st, 2009 at 10:24 am

   Hi Honey,

   Thanks for dropping by my blog. Here is a link on a Chocolate Coated Polvoron recipe. I hope this helps you and your project.

   http://www.filipinodesserts.net/quick-desserts/choclate-coated-polvoron-recipe

3. nulex Says:
   September 15th, 2009 at 1:33 am

   I will try to do and let you know then that it succeed or not?

4. Toni Says:
   September 15th, 2009 at 5:42 am

   Sure thing

5. maryanne Says:
   January 13th, 2010 at 3:11 am

   I would like to know how I can make a lowfat or nonfat version of your polvoron recipe. Thanks.

6. hazel Says:
   March 9th, 2010 at 8:02 pm

   hello…
   i’d like to know if we could use coffeemate instead of the powdered milk? we have lots and were not coffee drinkers. will wait for your reply…thank you

7. lu Says:
   March 26th, 2010 at 2:16 am

   @hazel: i made these with nondairy creamer tonight- they are hurting my stomach like crazy. i’m looking for a non-dairy version, i think i’m going to try soy milk powder. i would NOT recommend coffeemate

8. Toni Says:
   March 26th, 2010 at 5:16 am

   Hi Lu,

   Thanks for your suggestion. I always use regular powdered milk when making polvoron.

   Are you lactose intolerant? It may have caused you to have diarrhea.

9. Marie Says:
   May 18th, 2010 at 6:18 am

   i used to cook this recipe and sell them, taste really good

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