Filipino Desserts

Ingredients:

4 cups malagkit rice (glutinous rice )
1-1/2 tablespoons salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)

Directions:

1. Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
2. Wrap mixture in prepared buli leaves (do not fill them up completely)
3. Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
4. Let boil until suman is cooked. Served with sugar and ripe mangoes.

Technorati Tags: delicacy, Filipino Desserts, suman sa ibos recipe, sweet rice in banana leaves recipe

One Response

1. Marie Says:
   May 18th, 2010 at 10:18 am

   i love to eat this specially when you fry it and put some sugar while eating, yum

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