Pianono (Filipino jelly roll) recipe
Posted on July 15th, 2009 by Toni
(3 votes, average: 3 out of 5)
Loading ...Ingredients:
1/4 cup butter
1/3 cup ground unsalted almonds
1 cup coconut flakes
12-ounce can condensed milk
1 cup sifted flour
1/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar 3 eggs, separated
1/3 cup cold water
1 teaspoon vanilla confectioner’s sugar
Directions:
1. Line a 10-by-15-inch jelly-roll pan with foil. Preheat oven to 375F.
2. Melt butter and pour into foiled pan. Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
3. Sift together flour, cocoa, salt, baking soda and sugar.
4. Beat egg yolks in bowl until fluffy.
5. Blend sifted dry ingredients, water and vanilla and beat for another minute.
6. Beat egg whites separately until stiff and fold into mixture.
7. Pour into pan and bake for 20 minutes or until cake is done. Sprinkle with confectioner’s sugar. Transfer to a cookie sheet, roll in jelly-roll fashion and wrap with a towel to set until cool.
8. Transfer to a serving platter and sprinkle with more confectioner’s sugar.
9. Slice to serve.
February 25th, 2011 at 4:13 pm
I am calling for the recipe with video on how to make the pianono roll. The recipe itself is not clear as how will you roll the cake itself when there is the mixture underneat the pan (combination with the butter and almond and condensed milk). Isn’t it should bake the bread first before adding all those mixture? The picture is showing only the powdered sugar on top. Where is the butter mixture, does it need to roll it and baked along with the mixture (butter, almond, milk)the same time?