Chicharon or pork cracklings recipe
Posted on June 23rd, 2009 by Toni
(1 votes, average: 5 out of 5)
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Ingredients:
2 pounds pork rind, cut into 1-inch square
1 cup vegetable or corn oil
Patis or salt and freshly ground pepper to taste
3 cups of water
Dipping sauce:
3 tablespoons apple cider vinegar
1 tablespoon salt
3 cloves crushed garlic
Preparations:
1. In a deep pot, boil cut pork rind in water and salt for 30 minutes.
2. On an oven pan, spread the cooked pork rind and bake at 300F for 3 hours
3. Set aside and allow tocool.
4. In a skillet, deep fry pork rinds in hot oil over high heat until they puff up.
Dipping sauce
1. Combine all ingredients and mix well.
