Filipino Desserts

Ingredients:

2 pounds grated cassava
One 16 ounce can less 6 tablespoons coconut cream
½ cup sugar
6 tablespoons coconut cream
One 14-ounce can condensed milk
2 cups coconut milk
5 whole eggs
6 tablespoons condensed milk
One 13-ounce can evaporated milk
Grated coconut

Toppings
2 egg yolks, beaten

Directions:

1. Preheat oven to 350F. In a mixing bowl, In a mixing bowl, combine pudding ingredients. Save 6 tablespoons coconut cream for topping.
2. Mix well. Pour mixture into a buttered 11-3/4 inch shallow rectangular cake pan and bake for approximately 30 minutes.
3. Mix the topping ingredients well and spread evenly on top of pudding and continue baking for another 25 minutes.

Technorati Tags: cassava baking, delicacy, Filipino dessert recipe, Filipino Desserts, philippines

2 Responses

1. lora Says:
   August 4th, 2010 at 7:17 am

   you only have 1 ingredient for the topping which are 2 eggyolks alone? your recipe is quite mixed up.Pls clarify i know this is very yummy and I am really dying to make one soon.

2. Anonymous Says:
   February 23rd, 2011 at 10:04 pm

   For the main one, just stick in:
   -2 pounds of cassava
   -14 oz. coconut cream
   -5 eggs
   -1/2 cup of sugar (I used honey, meh)
   -13 oz. evaporated milk (didn’t have; still okay)

   Topping:
   -1 egg
   -2 oz. coconut cream
   -Bunch of grated coconut (maybe like 100-200 mL)

   Well, that’s what I did and it turned out fine.

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