Filipino Desserts

Ingredients:

one 8-ounce can condensed milk
1 cup chopped cashew nuts or almonds
1 tablespoon sugar
1 tablespoon lemon extract

Preparation:

1. Combine condensed milk, nuts and sugar and simmer until thick.
2. Add lemon extract and continue stirring until mixture forms a solid mass.
3. Spread with rolling pin on a sugared board and roll into a rectangular shape 1/2 inch high. Cut into desired pieces and wrap in tissue paper.

Technorati Tags: candy, Cashew Nut Milk Candy recipe, Filipino Desserts, Pastillas de Casoy recipe, pastillas de leche recipe, sweets recipe

3 Responses

1. fiona Says:
   June 28th, 2009 at 7:24 pm

   how much are 8 ounce???
   very nice yummy yummy

2. Toni Says:
   June 28th, 2009 at 11:10 pm

   Thanks for dropping by. This recipe needs 8 ounces or 226.8 grams of condensed milk. You can use a regular can or 220 grams of condensed milk.

3. sarah Says:
   August 13th, 2010 at 8:11 am

   i look forward to trying to make this for my filapino mum in law.

Leave a Comment

Name

Mail (will not be published)

Website

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.