Budbud Pilipit
Posted on March 9th, 2009 by Toni
(4 votes, average: 5 out of 5)
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Ingredients:
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
Banana leaves
Preparations:
1. Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
2. When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Reduce heat, and cover mixture with banana leaves for a few minutes.
3. Wrap 2 tablespoons of cooked malagkit in dried banana leaves.
4. Tie in pairs. Steam for 30 minutes in a big pot.
5. Serve with hot chocolate or ripe mangoes.
