Filipino Desserts

Ingredients:

2 cups rice flour
¼ cup glutinous rice flour
3 eggs
½ cup + 2 tbsp sugar
¼ cup butter melted, plus additional for basting or brushing
1 cup thick coconut milk
1 tbsp baking powder
few pieces wilted banana leaves
grated fresh coconut and sliced salted eggs for toppings
or grated cheddar cheese as toppings if preferred )

Directions:

1. Beat eggs in a bowl until foamy. Add sugar and butter and beat until fluffy.

2. Mix the rice flour, glutinous rice flour and baking powder in a bowl. Add coconut milk. Blend well.

3. Add the two mixtures: the egg mixture with the coconut-flour mixture, beating well until smooth.

4. Line small round pans with wilted banana leaves. Brush banana leaves with butter.

5. Pour mixture into pan. Bake in (preheated ) oven 180 C or 350 F for 20 minutes.

6. Top with sliced salted eggs. Bake again for 5 minutes. Brush some butter on top.

7. Serve with freshly grated coconut and sugar or muscovado sugar.

Technorati Tags: bibingka recipe, Filipino dessert recipe, rice cake Philippines

2 Responses

1. Marie Says:
   May 18th, 2010 at 4:11 am

   I always have the chance to eat this during holiday season, I love it when its really hot

2. cerena Says:
   October 8th, 2010 at 10:55 am

   maari ko bang gamitin ang bagong bigas?aalsa din ba yun?o kaya yung rice powder?

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