Filipino Desserts

Bibingka Cassava is a traditional Filipino recipe for a classic dessert of a cassava-based cake topped with a coconut milk and egg yolk cistard and sprinkled with cheese before serving. The Filipino specialty can be eaten for breakfast or for merienda.The full recipe is presented here and I hope you enjoy this classic Filipino version of: Bibingka Cassava recipe.

Ingredients:
3 cup grated cassava
1-1/2 cup coconut milk
1-1/2 tbsps. melted butter or margarine
2 eggs
1-1/2 cup sugar
3/4 tbsp. fine salt
1/3 cup coconut cream

Directions:
1. Beat eggs well. Add sugar, salt and butter and mix well. Add coconut milk (2nd extraction), and grated cassava and mix well.
2. Place in a greased pan lined with wax paper. Bake in moderate oven. When almost done (light brown color), brush surface with coconut cream (1st extraction).
3. Continue baking until golden brown.

Good for 4 persons.

Technorati Tags: baking, bibingka cassava, desserts, filipino delicacy, kamoteng kahoy recipe

3 Responses

1. virginia taganahan Says:
   October 2nd, 2009 at 4:12 am

   Hi guys!!!!

   I really love cassava…When i saw you’re recipe of cassava bibingka I love it so much…I love cooking and making dessert international..

   Thank u so much guys…

2. Sarah Says:
   April 4th, 2010 at 5:53 pm

   What tempurature for the oven?

3. goldpetal Says:
   May 17th, 2010 at 1:08 am

   moderate oven is 180 degrees C

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